![]() |
CHEF KAREN JURGENSEN grew up in the heart of wheat country near Republic, Washington, and her inspiration to cook came from her grandmother who took her foraging in the region and showed her the adventures of working in a kitchen. Jurgensen is currently the Chef Instructor at Quillisascut Cheese Company's Farm School and at Seattle Culinary Academy teaching farm-to-table practices and philosophy to professional chefs, culinary students, and agricultural professionals. |
Helping people explore, conserve, learn about, and enjoy the lands and waters of the Pacific Northwest and beyond.
An independent nonprofit publisher
The Mountaineers®, a 501(c)(3) nonprofit organization. Tax ID: 27-3009280.
Mountaineers Books is a registered trademark of The Mountaineers®, a 501(c)(3) nonprofit organization. Tax ID: 27-3009280.